Best ISO 22000 Certification

The International Organization for Standardization (ISO) has recently introduced a new standard known as “Food Safety Management Systems – Requirements for Organizations in the Food Chain.” This initiative is in response to the growing global demand for safe and reliable food products.

With the proliferation of various national food safety standards, confusion has arisen within the industry. To address this issue and promote international harmonization, ISO has introduced ISO 22000: a comprehensive standard designed to ensure food safety across the entire food chain.

ISO 22000 complements ISO 9001, focusing specifically on food safety concerns. It offers an integrated approach that can seamlessly align with ISO 9001 practices. While ISO 22000 does not replace ISO 9001, businesses operating in the food sector may find it more commercially significant, especially given the increasing pressure on the industry to demonstrate effective food safety management. This demand has been further underscored by highly publicized food safety incidents worldwide.

In essence, ISO 22000:2018 represents a proactive food safety management system. It identifies and prevents potential hazards, whether microbial, chemical, or other, within the food industry. This preventive approach enhances food safety across the entire supply chain, providing assurance to both businesses and consumers alike.